Bulgarian honey cookies medenki recipe

Google+ Pinterest LinkedIn Tumblr +

  • Yield: 30 Servings
  • Total Time: 1 Hour


  • 1 cup powdered sugar (sifted)
  • 2 eggs
  • ¼ cup honey
  • 1 tsp vanilla extract
  • 4 cups all-purpose flour
  • ¼ tsp salt
  • 2/3 cups vegetable oil
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
How to Make It
  1. Heat the oven to 350 F. Put parchment paper on 2-3 baking sheets.
  2. Find a bowl and add salt, flour, cinnamon, and baking soda. Mix the content together.
  3. Grab a stand mixer designed with a paddle attachment. Break the eggs in the bowl and add powdered sugar. Beat for 4 minutes. Thereafter, add the honey and vanilla extract and mix together. Then add oil.
  4. Pour the flour mixture into it and mix to blend. Leave it for 8-10 minutes.
  5. Mold 2 tablespoons balls, put on the baking sheets and press. Bake it for 15 minutes, or until it turns golden. Leave it to cool down.
  6. Melt the white chocolate with 1 tablespoon oil. Do the same thing for the semi-sweet chocolate.
  7. Plunge the cookies halfway into the chocolate and remove. You can keep for up two weeks in airtight bags in room temperature or the fridge.

Leave A Reply