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    Bulgarian baked cabbage recipe

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    By Chef M on December 4, 2019 Recipe

    This is one of the best ways to put your cabbage to good use, and with the help of some extra ingredients, you can turn them into something of a wonder.

    • Yield: 8 Servings
    • Total Time: 2 Hours 10 Minutes

    Ingredients

    • 1 head cabbage (chopped)
    • ½ cup water
    • 1 tbsp black pepper
    • 1 tsp paprika
    • 2 tomatoes (chopped)
    • 1 red bell pepper
    • Salt
    How to Make It
    1. Put the cabbage, tomatoes, pepper, spices, and water into a bowl and mix until they blend. Transfer into a baking dish.
    2. Put in the oven and bake for 1 to 2 hours. You have to keep checking after the stroke of the first hour to ensure that it doesn’t burn.
    3. Turn off the heat when the cabbage is soft and serve.
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