Brandied cranberry sauce recipe

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This sophisticated version of a holiday favorite is amazingly easy to make.

  • Yield: 2 Servings


  • 1 bag (12 ounces, or 340 g) fresh cranberries
  • ½ cup (120 ml) orange juice
  • ½ cup (120 ml) agave nectar or maple syrup
  • ¼ cup (63 ml) brandy
How to Make It
  1. Oil the crock of your slow cooker. Add all the ingredients to the slow cooker.
  2. Cook on high for 2½ to 3½ hours.
  3. After the first hour, prop the lid up on the handle of a wooden spoon to allow the sauce to reduce.

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