Barbecue pineapple shrimp recipe

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This is a delicious pot dish that will soon become your go-to dinner throughout the week. It is incredibly easy to make and comes together faster than you would think.

  • Yield: 2 Servings
  • Preparation Time: 20 Minutes


  • 12 ounces of shrimp
  • 8 ounces of pineapple, chopped
  • 1 red bell peppers, seeds removed and chopped
  • 1 tablespoon of extra virgin olive oil
  • ΒΌ teaspoons of powdered cayenne pepper
  • 1 tablespoon of butter
  • 1/3 cup of barbecue sauce
  • Dash of salt and black pepper
  • 1 tablespoon of green onion, thinly sliced
How to Make It
  1. Pat the shrimp dry with a few paper towels. Season with the powdered cayenne pepper, dash of salt and black pepper.
  2. In a skillet set over medium to high heat, add in the olive oil. Add in the shrimp. Cook for 1 to 2 minutes or until bright pink in color. Transfer onto a plate and set aside.
  3. In the same skillet, add in the chopped red bell peppers. Cook for 5 minutes or until soft. Add in the chopped pineapple. Continue to cook for 5 minutes or until caramelized.
  4. Add in the barbecue sauce and stir well to mix.
  5. Add the shrimp back into the skillet and toss well to coat. Season with a dash of salt and black pepper.
  6. Remove from heat and serve immediately.

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