11-Layer Garden in a Bowl Recipe

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 150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)This farm-fresh salad is for those occasions when seven layers just won’t do!

  • Yield: 8 Servings


  • 3 cup mayonnaise
  • 0.66 cup sugar
  • 10 oz pkgs mixed salad greens, divided
  • 1 lb bacon, crisply cooked and crumbled
  • 1 red onion, diced
  • 10 oz pkg frozen peas, thawed
  • 1 green pepper, diced
  • 2 cup cauliflower flowerets
  • 2 cup broccoli flowerets
  • 1 cup sliced mushrooms
  • 1 cup shredded Cheddar cheese
  • 1 cup cherry tomatoes, halved
  • 1 tbsp Italian seasoning
How to Make It
  1. In a bowl, mix mayonnaise and sugar until blended; set aside. Layer half the salad greens in an 13"x 9" glass baking pan.
  2. Layer with half the mayonnaise mixture, and half of each remaining ingredient except tomatoes and seasoning. Repeat layers. Top with tomatoes and sprinkle with seasoning. Cover and refrigerate 2 hours before serving.

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