Ingredients
- 2 Tbsp champagne vinegar or white wine vinegar
- 1 Tbsp lemon juice
- 4 tsp olive oil
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- 4 tomatoes, cut into wedges
- 1 sweet onion, cut into thin wedges
- 1 cucumber, seeds removed, halved lengthwise, sliced
- ½ cup lightly packed fresh flat-leaf parsley leaves
- 2 ounces soft goat cheese, crumbled
How to Make It
- For the dressing, whisk together vinegar, lemon juice, oil, mustard, salt, and pepper in a small bowl until blended.
- Toss together tomatoes, cucumber, onion, and parsley in a large bowl. Drizzle dressing over and toss to coat. Divide salad evenly among 6 plates. Sprinkle evenly with goat cheese.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 86 kcal Calories from Fat: 45 kcal |
|
% Daily Value*
|
| Total Fat 5 g 14% |
Trans Fat 0.0 g |
carbohydrates 7 g 5% |
Protein 3 g 6% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |