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    You are at:Home»Recipe»Smoky black bean wraps recipe

    Smoky black bean wraps recipe

    0
    By Chef M on April 16, 2019 Recipe

    • Yield: 2 Servings

    Ingredients

    • 3 tbsp Mayo
    • 1 tsp liquid smoke
    • ½ tsp chipotle powder
    • 1⁄8 tsp paprika
    • salt, to taste
    • pepper, to taste
    • 2 large whole-wheat wraps or corn tortillas
    • 1 15-oz can black beans, drained and rinsed
    • 2 cup arugula or chopped lettuce
    • 1 large tomato, seeded and diced
    How to Make It
    1. Combine Mayo, liquid smoke, chipotle powder, and paprika.
    2. Add salt and pepper.
    3. Spread Mayo mixture on wraps in a thin but generous layer and top with beans, arugula or lettuce, and tomatoes.
    4. Roll up and enjoy.
    Nutrition Facts
    Serving Size 1
    Nutritional Value Per Serving
    Calories
    217 kcal
    Calories from Fat:
    18 kcal
    % Daily Value*
    Total Fat
    2.0 g
    6%
    Trans Fat
    0.0 g
    carbohydrates
    36.8 g
    28%
    Dietary Fiber
    11.3 g
    30%
    Sugars
    4.3 g
    5%
    Protein
    14.3 g
    29%
    * Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

    DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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