Sicilian Citrus salad recipe

Ingredients

• 2 large oranges, peeled and chopped
• 2 medium lemons, peeled and chopped
• 1/3 cup extra-virgin olive oil
• ¼ cup water
• salt and pepper to taste
• gluten-free bread for dipping

1. In a large bowl, toss together the oranges, lemons, oil and water. Season with salt and pepper to taste.
2. Serve mixture, including juices in individual bowls.
3. Dipping gluten-free bread in the zesty juices is a great way to complete this appetizer!