A slider is typically a small burger. This is ideal for a cocktail party.
Ingredients
- 3 lbs Ground Beef (Chuck works well)
- ¼ cup Your Favorite Steak Sauce
- Salt and Pepper
- 1 Bag Roma Tomatoes
- 1 Bunch Fresh Basil
- 24 Round Rolls
- Pesto Mayo Sauce (Mix ½ cup mayo with 2 Tbsp of basil pesto)
- Fresh Mozzarella Cheese, As Needed
How to Make It
- Get your gas/charcoal fire to medium heat. Burger
- Grab a large bowl and add the meat, sauce and seasoning. Mix well. Shape the meat into 24 patties. Cook
- Brush the grill with oil and pop the burgers on. Cook for 4–6 mins./side, depending on how well you want them done.
- Halve the buns and toast the cut side on the grill. To Serve
- Spread pesto mayo on both sides of each bun and pop the patties in with a slice of cheese, tomato and a fresh leaf of basil.