Red bell pepper & radicchio salad

Ingredients

• 2 red bell peppers
• 1 head radicchio, separated into leaves
• 4 cooked whole beets, cut into matchsticks
• 12 radishes, sliced
• 4 scallions, finely chopped
• 4 tbsp vinaigrette
• crusty bread, to serve

1. Core and seed the bell peppers and cut into rounds.
2. Arrange the radicchio leaves in a salad bowl. Add the bell pepper, beets, radishes, and scallions. Drizzle with the vinaigrette and serve with crusty bread.