Ingredients
- 1⁄3 cup low-fat gluten-free baking mix
- 2⁄3 cup gluten-free oats
- 1⁄3 cup maple syrup
- 1 tsp ground cinnamon
- 4 cups sliced fresh peaches
- ½ cup water
How to Make It
- Mix together baking mix, oats, maple syrup, and cinnamon in a greased slow cooker.
- Stir in peaches and water.
- Cook on Low for at least 5 hours. (If you like a drier cobbler, remove lid for last 15–30 minutes of cooking.)
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 140 kcal Calories from Fat: 9 kcal |
|
% Daily Value*
|
| Total Fat 1 g 3% |
Trans Fat 0.0 g |
Sodium 60 mg 1% |
carbohydrates 33 g 25% |
Sugars 20 g 22% |
Protein 2 g 4% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |