Quesada pasiega recipe

Ingredients

• 2 eggs
• ¼ cup butter
• 1 cup sugar
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1 cup ricotta cheese
• 2 cups milk
• 1 cup flour
• 3 tbsp confectioners’ sugar
• ¼ cup frozen raspberries

1. Preheat the oven to 350.
2. Whip the butter and sugar with a hand mixer.
3. Add the eggs one at a time. Stir in the ricotta, vanilla and salt and combine well.
4. Add the milk. Stir in the flour. Make sure you have a smooth batter.
5. Pour the batter in a 9 x 13 baking dish. Bake for 40 minutes
6. Let the cake cool, then dust with confectioners’ sugar and top with raspberries.