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    Pumpkin soup recipe

    0
    By Chef M on May 30, 2019 Recipe

    Ingredients

    • 2 cups diced pumpkin
    • 3 tbsp olive oil
    • 3 tbsp lemon juice or more
    • 1 tbsp tamari
    • 1 medium carrot juice
    • ¼ cup fresh coriander
    • 1½ tbsp grated ginger
    • ½ cup fresh coconut flesh
    • 2 tbsp fresh finely chopped onion
    • 1 tbsp tahini
    • 2 tbsp finely chopped dill
    • ½ minced clove of garlic
    • Pinch of sumac
    • Pinch of mustard powder
    • Pinch of curry powder
    • Small hot chilly finely chopped (optional)
    • Warm water when needed
    • 2 kaffir leaves finely chopped
    • Salt
    How to Make It
    1. Put all the ingredients into a food processor.
    2. Process while adding water when needed.
    3. Sprinkle with black sesame seeds, fresh coriander and finely diced red bell pepper.
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