Prosciutto-wrapped tilapia recipe

Ingredients

• 3 bell peppers, sliced
• 2 cloves garlic, sliced
• 3 tablespoons olive oil
• ½ cup fresh basil leaves
• 4 (6-ounce) tilapia fillets
• Kosher salt and black pepper
• 4 large slices prosciutto

1. Cook the bell peppers and garlic in 1½ tablespoons of the oil in a skillet over medium-high heat, tossing frequently, until tender, 8 to 10 minutes. Fold in the basil.
2. Season the tilapia with ¼ teaspoon each salt and black pepper. Wrap each fillet in a slice of prosciutto. Cook in the remaining 1½ tablespoons of oil in a nonstick skillet over medium-high heat until cooked through, 2 to 3 minutes per side. Serve with the bell peppers.