Pomegranate walnut and pine nut salad recipe

Ingredients

• 1 cup sliced fennel root
• 3 cups mixed mesclun greens
• ¼ cup walnuts
• ¼ cup pine nuts
• ½ cup pomegranate
• 1 diced pear
• 2 peeled sliced fresh seedless oranges
• ¼ cup chopped pecans

1. Combine fennel, mesclun greens, oranges, pear, and pomegranates in a large salad bowl.
2. Toss with a light, sweet salad dressing, such as orange vinaigrette, and top with walnuts, pecans, and pine nuts. Serve chilled.