Osso bucco with shredded veggies recipe

Ingredients

• ½ cup shredded carrots
• ½ cup chopped leeks
• 2 cups chopped celery
• Salt, black pepper to taste
• 2 bay leaves & 2 Tbsp. chopped garlic
• 2 cups beef stock
• 4 pounds veal osso bucco

1. Mix all veggies and spices and put half at the bottom of the pressure cooker dish. Put osso bucco on top, add the rest of the mix and pour liquid.
2. Make sure that the lid is locked, press “Manual” button and set for 25 minutes. Rest for 10 minutes after completion or let it sit on "Warm" for 20 minutes and pressure will be released naturally.