Oatmeal Buttermilk Pancakes

Ingredients

• 2 cups quick-cooking oats
• ½ teaspoon baking soda
• 2½ cups buttermilk
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 0.33 cup salad oil
• 2 large eggs, beaten

1. In a large bowl, combine the oats, baking soda, and buttermilk. Let stand 5 minutes.
2. In a small bowl, combine the flour, sugar, baking powder, and salt. Add the flour mixture to the oat mixture along with the oil and eggs. Stir until blended.
3. Lightly oil a Lodge Reversible Pro Grid Iron Griddle. Place over medium heat. Wait a few minutes, then fling a drop of water onto the griddle; if the water dances, the griddle’s ready! For each pancake, pour about ¼ cup batter onto the griddle. Cook until golden brown on both sides, turning only once.