Ingredients
- 60 grams of oats
- 1 egg
- One teaspoon of cocoa
- 10 grams of walnuts
- 10 grams of raisins
How to Make It
- Heat a non-stick pan. Pour in the rolled oats and cocoa, then the whisked egg.
- Quickly stir well with a spatula so that all the oatmeal is completely mixed with the egg and then fry until it is golden brown.
- Pour into a bowl and add the nuts and raisins. Serve with milk.