Morning bread recipe

Ingredients

• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup vegetable oil
• 1 large zucchini, peeled and grated
• 1 cup carrots, peeled and grated
• 1 cup crushed pineapple, drained
• ½ currants or raisins
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• Nonstick spray
• 2 cups warm water

1. In a large bowl, combine sugar and eggs. Mix well. Then add vanilla, oil, zucchini, carrots, crushed pineapple, and currants/raisins.
2. In another bowl, add all dry ingredients and mix well with a whisk. Slowly add dry ingredients to wet ingredients.
3. Lightly spray your mold with nonstick spray. Pour batter into mold. Add 2 cups of warm water to your pot and insert trivet to bottom. Place mold on trivet and lightly cover with foil. Lock lid and close vent. Cook on High Manual Pressure for 40 minutes and NPR (approximately 20–25 minutes).
4. Allow to cool and then serve.