Herb dry rubbed steak recipe

Ingredients

• 1 tablespoon smoked sea salt
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• ½ tablespoon ground sage
• 2 pounds grass-fed steaks
• 1 tablespoon solid cooking fat

1. Combine the sea salt, rosemary, thyme, and sage and grind with a mortar and pestle.
2. Rub the mixture on both sides of the steaks. Let them sit until they come to room temperature, about 20 minutes.
3. Heat the cooking fat in a cast iron skillet on medium-high heat.
4. When the pan is hot, cook the steaks 5-7 minutes per side, or until desired doneness.