Gutsy goulash stew recipe

Ingredients

• 1 kg blade steak cut into cubes
• 2 large onions peeled and cut in chunks
• 1 tinned tomatoes with herbs
• 4 large potatoes peel and cubed
• 2 tablespoons of flour
• ½ cup tomato paste
• 1 cup beef stock
• Salt and pepper
• 1 tablespoon paprika
• Sour cream or plain yoghurt

1. Brown meat and onions on a medium heat with 2 tablespoons of cooking oil in a large fry pan adding paprika and stirring until meat is coated.
2. Add all other ingredients except flour and tomato paste and simmer with the lid on for 1 ½ hours or until meat is tender.
3. Before serving combine flour and tomato paste to thicken sauce or add a bit more water if too thick already.
4. Add sour cream or yoghurt on the top if wanted and serve with crusty bread or with rice, pasta or vegetables.