Southern cooks know bacon makes everything better.
Ingredients
- 4 bacon slices
- ½ cup chopped white onion
- 2 tsp seasoned salt
- 1 (16-oz) package frozen French-cut green beans
How to Make It
- Preheat oven to 350º. Cook bacon in a large skillet over medium-high heat 7 minutes or until crisp; remove, and drain on paper towels, reserving drippings in skillet. Crumble bacon.
- Sauté onion in hot drippings 3 minutes or until tender. Remove from heat; stir in seasoned salt and green beans. Spoon green bean mixture into a lightly greased 8-inch square baking dish; sprinkle with bacon.
- Bake, uncovered, at 350° for 45 minutes or until thoroughly heated.