Country beef stew recipe

Ingredients

• Olive oil
• 1 large onion, sliced
• 6 garlic cloves
• 2 lb stewing meat, cut into bite-sized pieces
• 2 quarts beef stock
• 1 can tomato paste
• 3 large potatoes, peeled and diced
• 4 small zucchini, chopped
• 4 small yellow squash, chopped
• 8 Roma tomatoes, chopped
• 1 green pepper, diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 6 celery stocks, chopped
• 4 large carrots, peeled and diced
• ¼ cup flour plus ½ cup beef stock mixed together
• Salt and freshly cracked pepper to taste

1. Heat Instant Pot on Sauté mode. Add just enough olive oil to lightly coat bottom of the pot.
2. Add onion and garlic. Sauté for about 3 minutes.
3. Add stewing meat and brown.
4. Add beef stock along with all other ingredients.
5. Secure pressure cooker lid and pressure cook on high for 20 minutes.
6. Allow pressure to release naturally.
7. Serve with your favorite artisanal bread.