Cilantro chicken salad recipe

Ingredients

• 3 chicken breasts
• 1 cup chicken stock
• 2 heads iceberg lettuce, chopped
• 4 tomatoes, diced
• 2 cups chopped broccoli florets
• 1 bunch cilantro, chopped
• ¼ cup fresh lime juice
• ⅓ cup olive oil
• ½ tsp cumin
• ¼ tsp red pepper flakes
• Salt and pepper to taste

1. Place steam basket into Instant Pot. Place chicken breasts onto steam rack.
2. Add 1 cup chicken stock. Secure lid as directed. Pressure cook on high for 15 minutes. Let the pressure release naturally.
3. While chicken is cooking, prepared salad greens in large bowl. Set aside.
4. To make dressing, add fresh lime juice, olive oil, cumin, red pepper flakes, salt, and pepper to a bowl. Combine well using whisk.
5. When chicken is fully cooked and pressure has released naturally from Instant Pot, remove chicken. Cut into bite-sized pieces.
6. If chicken is cold, add directly to salad. Pour dressing over salad. Toss to coat. If chicken is still hot, mix salad and dressing separately. Serve warm chicken on top of salad.