Ingredients
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 garlic cloves, crushed
- 500 g ground chicken
- ¼ cup prepared pesto sauce
- ½ cup cream
- ¼ cup semi sun-dried tomato, sliced
- 250 g ribbon pasta
- salt & pepper
- basil leaves (to garnish)
- shaved parmesan cheese (to garnish)
How to Make It
- Heat oil & sauté onion & garlic until tender, add mince, brown well breaking it up with a spoon as it cooks.
- Stir in sauce, cream, tomatoes & seasonings, simmer for 5-10 minutes.
- Cook pasta in boiling salted water until tender, drain & toss through sauce.
- Top with basil & parmesan to serve.