Chicken and chickpeas recipe

Ingredients

• 2 tbsp olive oil
• 1 lb chicken thighs
• Salt and pepper to taste
• 1½ tsp paprika
• 2 cups chicken broth
• 1 chopped onion
• 2 cups canned diced tomatoes
• ¼ cup dry red wine
• 1 cup chickpeas soaked in water overnight
• 2 minced garlic cloves
• 2 cups baby spinach

1. Heat the olive oil in a skillet.
2. Season the chicken with pepper, salt, and paprika.
3. Brown the chicken for 4 minutes each side, then place on a platter.
4. Sauté the onion in the same skillet for 5 minutes.
5. Stir in the diced tomatoes, broth, and red wine
6. Add the chickpeas and return the chicken to the skillet.
7. Simmer for 45 minutes. Stir continuously. Just before the dish is done, add the spinach.