Balsamic beef recipe

Ingredients

• 3- to 4-pound boneless chuck or round roast
• 1 cup beef broth
• ½ cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 4 garlic cloves, chopped
• ½ teaspoon red pepper flakes

1. Lightly spray the inside of a 6-quart slow cooker with oil. Put the beef in the slow cooker.
2. In a 2-cup measure or a small bowl, combine the broth, vinegar, Worcestershire sauce, soy sauce, honey, garlic, and red pepper flakes. Pour the mixture over the beef.
3. Cover and cook on high for 4 hours or low for 6 to 8 hours.
4. Using tongs, transfer the roast beef to a serving dish. Break it apart slightly with two forks, and then ladle ¼ to ½ cup of the sauce in the slow cooker over the beef for serving. Refrigerate the remaining sauce in an airtight container for another use.