Shrimp and hummus sandwiches recipe

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  • Yield: 4 Servings
  • Total Time: 20 Minutes

Ingredients

  • ¾ pound peeled and deveined medium shrimp
  • Kosher salt
  • ½ English cucumber, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 8 slices pumpernickel bread, toasted
  • 1 cup hummus
  • Vegetable chips, for serving (optional)
How to Make It
  1. Boil the shrimp in salted water in a large saucepan until opaque; halve lengthwise. Toss with the cucumber, lemon juice, and oil.
  2. Top the bread with the hummus and shrimp mixture, dividing evenly. Serve with vegetable chips (if desired).
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