Roasted peaches with honey and pecans recipe

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The simplest desserts are often the most elegant, and you can’t argue with this classic combo. Nectarines also work well in this recipe. Makes a rather fine breakfast, too.

  • Yield: 4 Servings


  • 4 peaches or nectarines (unpeeled), halved and stones removed
  • 100 ml orange juice
  • 4 knobs of butter
  • 2 tbsp runny honey
  • 50 g pecan nuts, roughly chopped
To Serve
  • Greek yoghurt or crème fraîche
How to Make It
  1. Preheat the oven to 200 °C/fan 180 °C/gas 6. Place the peaches or nectarines cut side up on a baking tray, pour the orange juice over, put a knob of butter in the centre of each fruit, drizzle with the honey and scatter with the nuts.
  2. Roast for 10–15 minutes, depending on their ripeness. Serve with the juices and some Greek yoghurt or crème fraîche.

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