Roasted figs with goat cheese and nuts recipe

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  • Yield: 8 Servings


  • 12 figs, halved
  • ¼ cup crumbled goat cheese
  • ¼ cup chopped pecans
  • Honey, to taste
How to Make It
  1. Preheat the oven to 325ºF. Line a baking sheet with parchment paper.
  2. Place the figs on the lined baking sheet, cut sides up, and bake until soft and heated through, about 10 minutes. Remove the pan from the oven and top with the goat cheese and pecans. Drizzle with honey. Bake until the toppings are warm, about 3 more minutes. Serve warm.

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