Mean peppered steak and roast veg recipe

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  • Yield: 4 Servings


  • 1 tablespoon of oil
  • 2 cloves of fresh garlic of 1 teaspoon from the jar
  • 1 tablespoon of ground black peppercorns
  • 400 grams of rump steak or 4 pieces
  • 6 large potatoes
  • 2 large kumara
  • half a pumpkin chopped
  • 4 large onions peeled and left whole or cut in half
  • salt and pepper to taste
How to Make It
  1. Cut the steak into 4 pieces and rub with the oil and garlic over both sides. Dip in peppercorns. Place in a zip lock plastic bag and marinate in the fridge for about half an hour.
  2. While steak is marinating peel or leave skin on all vegetables, wash and chop up and put into a large oven proof baking dish with another tablespoon of oil. Sprinkle a little salt over the top. Bake at 180C for about 50 minutes or until soft and crunchy.
  3. Heat a large fry pan on a medium heat and add the steak. Sear each side and cook for a further 5 minutes each side or until steak is done to how you like it.
  4. Serve with roast veg or mash your choice and green veg.

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