Gluten free oat milk recipe

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  • Yield: 1 Serving
  • Preparation Time: 5 Minute

Ingredients

  • 4 ounces Gluten-Free Rolled Oats
  • 16 ounces Filtered Water
How to Make It
  1. Place oats in a bowl of water and soak overnight. Transfer to a strainer and strain until liquid is removed.
  2. Combine strained oats and water in a Nutribullet and process until smooth. Strain milk through a cheesecloth into a jar and store in the refrigerator for up to 7 days.
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