Creamy Italian pasta with chicken recipe

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Ingredients

  • 3 cups uncooked bow tie pasta
  • 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
  • 1 can (14-½ ounces) diced tomatoes with basil, oregano and garlic, undrained
  • 1 jar (15 ounces) Alfredo sauce
  • 3 cups fresh baby spinach, coarsely chopped
How to Make It
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, combine the chicken, tomatoes and Alfredo sauce; heat through. Add spinach; cook and stir until wilted.
  2. Drain pasta; toss with chicken mixture.
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