Classic tuna salad recipe

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  • Yield: 4 Servings
  • Total Time: 15 Minutes

Ingredients

  • 15 ounces bpa-free canned tuna, drained
  • 1 large carrot, chopped finely
  • 1 stalk celery, chopped finely
  • 3 tablespoons red onion, minced
  • 2 tablespoons fresh dill, minced
  • ¾ cup garlic mayo, slightly warmed
  • ½ lemon juiced
  • 1 teaspoon apple-cider vinegar
  • Sea salt, to taste
  • Romaine lettuce
How to Make It
  1. Combine all ingredients except the lettuce in a bowl and stir to ensure that the dressing is thoroughly mixed in. Taste and add sea salt if necessary.
  2. Serve on lettuce or on lettuce boats.
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