This breakfast pudding isn’t quite sweet enough to make a satisfying dessert, but with honey or maple syrup and vanilla, it is sweet enough to feel like a treat at breakfast. And packed with protein from Greek yogurt and chia seeds (which help give this a thick, pudding-like consistency), it’s healthy, too.
If you like fruity yogurt, top this with homemade Strawberry Sauce or a spoonful of Quick Berry Jam. You can also thin this by adding extra milk and strawberry sauce to freeze into healthy Popsicles.
Ingredients
- ¾ cup (6 ounces) plain Greek-style yogurt
- ¼ cup (6 ounces) plain Greek-style yogurt
- 2 tablespoons chia seeds
- 2 tablespoons chia seeds
- ½ teaspoon pure vanilla extract
How to Make It
- Place all the ingredients in a medium-size bowl and whisk until the honey has dissolved and the chia seeds, which tend to clump, are evenly distributed.
- Cover and place in the refrigerator until the mixture takes on a pudding consistency, at least 3 hours and up to overnight. Serve or store in an airtight container in the refrigerator for up to 3 days.