Tuscan pork & white beans recipe

Ingredients

• 1 cup tomatoes, sliced
• 2 cups chopped onions
• 2 cups kale or spinach
• 2 cups dry navy beans
• 2 tbsp coconut oil
• Salt, ground black pepper and ground cumin to taste
• 2 bay leaves & 2 Tbsp. chopped garlic
• 2 cups beef stock
• 2 cups water
• 4 pounds pork shoulder meat

1. Put ingredients in the slow cooker.
2. Cover, and cook on low for 9 hours.