Smoked salmon pizzettes recipe

Ingredients

• 1 pound plain or whole-wheat pizza dough, at room temperature
• Cornmeal, for the baking sheet
• 2 shallots, sliced
• ½ cup creme fraiche or sour cream
• 4 ounces sliced smoked salmon
• 2 tablespoons capers
• 2 tablespoons chopped fresh chives

1. Shape the dough into 4 small rounds; place on a cornmeal-dusted baking sheet. Sprinkle on the shallots and press them in gently.
2. Spread with the crème fraîche. Bake at 425°F until golden brown, 20 to 25 minutes. Top with the salmon and sprinkle with the capers and chives.