Slow cooker ropa vieja recipe

Ingredients

• 2 tbsp olive oil
• 2 lb chuck roast
• 1 cup beef broth
• ½ cup white wine
• 2 cups diced tomatoes
• 1 sliced onion
• 1 sliced red pepper
• 3 chopped garlic cloves
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp sherry vinegar
• 2 cups canned garbanzo beans

1. Heat the olive oil in a pot.
2. Brown the roast on all sides for about 5 minutes.
3. Place the roast in the slow cooker.
4. Add all the remaining ingredients except the beans and stir well.
5. Cook on low for 8 hours.
6. Remove the roast and shred the meat.
7. Get the shredded meat back to the slow cooker, add the beans, and cook for 30 more minutes.