Pretzel baked beans recipe

Ingredients

• 1 cup vegetarian baked beans
• 2 tablespoons barbecue sauce
• 1⁄4 teaspoon garlic powder
• 2 tablespoons brown sugar
• 1⁄8 cup mushrooms, chopped
• 1⁄8 cup onions, chopped
• Pinch of dried dill
• 2 round pretzel rolls, scooped
• 1⁄2 cup Jarlsberg cheese

1. In a mixing bowl, combine vegetarian baked beans with barbecue sauce, garlic powder, brown sugar, mushrooms, onions, and dried dill.
2. Preheat oven to 350°F. In a saucepan, simmer baked bean mixture on medium-high heat for 5–8 minutes, making sure to constantly stir.
3. Scoop mixture into scooped pretzel roll on baking sheet and cover with Jarlsberg cheese.
4. Bake for 5 minutes, or until cheese is fully melted. Serve hot with spoon.