Creamy and light Italian custard with pineapple and passionfruit and topped with fresh berries. Perfect for any special occasion.
Ingredients
- 5 egg yolks
- ½ cup icing sugar
- ½ cup sweet white wine
- 3 tbsp passionfruit pulp
- 3 tbsp pineapple pulp
- Fresh berries, to serve
How to Make It
- In a large heat-proof bowl, combine the egg yolks and sugar and beat for about 4 minutes or until thick and pale. Add in the white wine and beat again.
- Place bowl over a saucepan filled with simmering water and continue beating for 12-15 minutes or until mixture is very thick. When soft mounds appear, remove the bowl from the heat and continue beating for 5 more minutes or until cooled.
- Gently fold in the passionfruit and pineapple pulp. Scoop into serving glasses and serve with fresh berries. Enjoy!