Mish mash recipe

Ingredients

• 6 eggs (beaten)
• 2 green bell peppers (peeled and roasted)
• 2 red bell peppers (peeled and roasted)
• 2 tbsp oil
• 1 onion (chopped)
• 3 tomatoes (peeled and seeded)
• 1 lb feta cheese or sirene
• 2 cloves garlic
• 2 tbsp parsley (chopped)
• Pepper
• Salt

1. Dice the bell peppers and cut the tomatoes.
2. Pour the oil in a pan and heat over medium heat. Put the onions and garlic in the oil and sauté for 2 minutes, just enough for the onions to become soft.
3. Add the bell peppers and mix. Then, cover and cook for 5 minutes.
4. Now, put the tomatoes ad mix again. Cover and cook for another 5 minutes.
5. Add the sirene and mix. Add the eggs and mix at intervals.
6. Pour the parsley and cook for 1-2 minutes.
7. Turn off the heat and serve immediately.