Mermaid milkshake recipe

Ingredients

• 2 cups whipping cream
• 1 tsp vanilla extract
• 2 Tbsp confectioner’s sugar
• Purple food coloring
• Chocolate Seashell Truffles
• Chocolate Mermaid Tails

• 2½ cups vanilla ice cream
• 1 cup milk
• 1 tsp vanilla extract
• Blue food coloring

Make the Topping
1. Beat the whipping cream with an electric mixer until soft peaks form. Add the vanilla extract, confectioner’s sugar, and a drop of purple food coloring and beat until stiff peaks form. Be sure not to over-whip!
2. Place the whipped cream in the fridge while you make the milkshake.
Make the Milkshake
3. Place the ice cream, milk, vanilla extract, and a small drop of blue food coloring into a blender and pulse until smooth.
4. Pour the milkshake into tall glasses.
5. Place the freshly whipped cream into a piping bag or a zip-top bag and snip off the tip, creating a large, round tip.
6. Pipe a swirl of cream on top of each milkshake and garnish with a seashell truffle and mermaid tail.