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    Mango salsa recipe

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    By Chef M on January 3, 2020 Recipe

    • Yield: 2 cups
    • Total Time: 15 Minutes

    Ingredients

    • 1 large mango, peeled and diced
    • 1 avocado, cubed
    • ½ small red onion, diced
    • 1 cucumber, diced
    • 1 bunch cilantro, chopped
    • 2 cloves garlic, minced
    • ½ teaspoon sea salt
    • 1 tablespoon olive oil
    • 1 lime, juiced
    How to Make It
    1. Combine all of the ingredients in a bowl and mix to incorporate. Serve immediately.
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