Ham sandwich with fennel slaw recipe

Ingredients

• ¼ cup mayonnaise
• 2 tablespoons cider vinegar
• Kosher salt and black pepper
• ¼ cup raisins
• 1 fennel bulb (10 ounces), thinly sliced (3 cups)
• 1 stalk celery, sliced (½ cup)
• 1 shallot, thinly sliced (½ cup)
• 8 slices dark rye bread
• ½ pound baked or deli ham, sliced
• Potato chips, for serving

1. Whisk together the mayonnaise, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the raisins, fennel, celery, and shallot.
2. Form sandwiches with the bread, slaw, and ham. Serve with potato chips.