Glazed chicken with citrus salad recipe

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  • Yield: 4 Servings
  • Total Time: 30 Minutes

Ingredients

  • 3 tablespoons honey
  • 1 teaspoon fresh orange juice
  • Kosher salt and black pepper
  • 4 chicken legs (about 2½ pounds total)
  • 2 oranges, peeled and sliced
  • 2 avocados, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • Fresh mint leaves, for serving
How to Make It
  1. Combine the honey, orange juice, and ½ teaspoon each salt and pepper.
  2. Place the chicken on a foil-lined rimmed baking sheet and brush with the glaze. Roast on the top rack at 475°F, basting twice, until cooked through, 18 to 22 minutes.
  3. Combine the oranges, avocados, oil, vinegar, and ¼ teaspoon each salt and pepper.
  4. Top with mint. Serve with the chicken.
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