This salad is wonderful for a light summer dinner. It is inspired by tabbouleh, which is a grain-based salad that usually has lemon, mint, parsley, cucumbers, and lots of lemon juice.
Ingredients
- 1 cauliflower head
- 3 cup salad mix
- ½ diced red onion
- 1 diced cucumber
- 10 oz halved cherry tomatoes
- ½ cup chopped mint
- ¼ cup chopped parsley
- 3 tbsp extra-virgin olive oil
- 3 juiced lemons
- Salt
- Black pepper
How to Make It
- In a food processor or blender, “rice” the cauliflower you want it to be pretty fine, but keep in mind that you’re eating it raw and in a salad, so it needs to have some texture to it.
- In a large bowl, mix salad mixture with the riced cauliflower, onion, cucumber, tomatoes, mint, and parsley. Toss, and drizzle the olive oil and lemon juice over it.
- Season with salt and pepper, and toss again. Serve immediately.