Ingredients
- 1 large onion, cut into thin wedges
- 2 pounds boneless beef sirloin steak
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 medium red or green sweet peppers, cut into thin, bite-size strips
- ¼ cup beef broth
- 8 (7 to 8-inch) whole wheat or plain flour tortillas
- 1 cup shredded carrot
- 1 cup coarsely shredded lettuce
- Salsa, sour cream, and guacamole
How to Make It
- Place onion in a 3½ or 4 quart slow cooker. Trim fat from meat. Sprinkle one side of the meat with cumin, coriander, salt, and black pepper; rub in with your fingers. Cut meat across the grain into thin, bite-size strips. Add meat strips to cooker. top with sweet pepper. Pour broth over all.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3½ to 4 hours.
- To serve, use a slotted to spoon meat vegetable mixture onto tortillas. Top each serving with carrot and lettuce. Fold tortillas over. Serve with salsa, sour cream, and guacamole.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 327 kcal Calories from Fat: 90 kcal |
|
% Daily Value*
|
| Total Fat 10 g 29% |
Saturated Fat 13 g 65% |
Trans Fat 0.0 g |
Cholesterol 70 mg 23% |
Sodium 642 mg 11% |
carbohydrates 22 g 17% |
Dietary Fiber 12 g 32% |
Protein 33 g 66% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |