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    Bacon-wrapped brie recipe

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    By Chef M on January 14, 2019 Recipe

    Many followers of the keto diet love to snack on cheese. That’s because it has minimal carbs and is very convenient. Why not take it to the next level by wrapping the cheese in bacon? After you try this warm wheel of creamy cheese, you’ll never want to go back to regular cheese!

    • Yield: 8 Servings
    • Cooking Time: 10 Minutes

    Ingredients

    • 4 slices sugar-free bacon
    • 1 (8-ounce) round Brie
    How to Make It
    1. Place two slices of bacon to form an X. Place the third slice of bacon horizontally across the center of the X. Place the fourth slice of bacon vertically across the X. It should look like a plus sign (+) on top of an X. Place the Brie in the center of the bacon.
    2. Wrap the bacon around the Brie, securing with a few toothpicks. Cut a piece of parchment to fit your air fryer basket and place the bacon-wrapped Brie on top. Place inside the air fryer basket.
    3. Adjust the temperature to 400°F and set the timer for 10 minutes.
    4. When 3 minutes remain on the timer, carefully flip Brie.
    5. When cooked, bacon will be crispy and cheese will be soft and melty. To serve, cut into eight slices.
    Nutrition Facts
    Serving Size 1
    Nutritional Value Per Serving
    Calories
    116 kcal
    Calories from Fat:
    80.1 kcal
    % Daily Value*
    Total Fat
    8.9 g
    25%
    Trans Fat
    0.0 g
    Sodium
    259 mg
    4%
    carbohydrates
    0.2 g
    0%
    Dietary Fiber
    0.0 g
    0%
    Sugars
    0.1 g
    0%
    Protein
    7.7 g
    15%
    * Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

    DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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