Asian chicken salad recipe

Ingredients

• 4 to 6 cups romaine lettuce or spinach
• 1 to 2 cups classic coleslaw mix
• 2 cups cubed or shredded cooked chicken
• 1 (11-ounce) can mandarin oranges, drained
• ¼ cup finely chopped green onions (optional)
• ½ cup sliced almonds or cashews
• ¾ cup wonton strips or chow mein noodles
• ⅓ cup mayonnaise
• 2 tablespoons rice wine vinegar
• ¼ cup honey
• 1 teaspoon Dijon mustard
• ⅛ teaspoon black pepper
• Salt

1. Toss the lettuce and the coleslaw mix in a large bowl or four to six individual bowls. Place the shredded chicken, oranges, green onions, almonds, and wonton strips on top.
2. In a small bowl, whisk together the mayonnaise and vinegar. Whisk in the honey, mustard, and pepper. Taste for seasoning and add salt, if desired. Drizzle the dressing over the salad, using 1 to 2 tablespoons per serving.
3. Serve immediately.